Chinese Food
Steamed white water fish
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Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious and spiny. Whitewater fish has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Whitewater fish: scale, gill, tail, fin, viscera, and wash. Cut a few strokes on the fish. Put yellow wine and ginger to marinate for a whil
Step2:Boil the steamer with water. Steam the fish for about 2 minutes. Pour out the steamed soup
Step3:Put some salt, raw soy sauce, steamed fish and soy sauce, dried red pepper, water with hot oil and steam for about 5 minutes
Cooking tips:There are skills in making delicious dishes.
