Chinese Food

Cooking Steps

1. 

   Step1:Push wave fish to remove internal organs, gills and scales. Wash and dr

2. 

   Step2:Slice ginger. Separate scallion and green onion. Cut scallion and green onion into small sections. Select the tender ones and cut them into scallions. Keep the original length of the rest unchanged. Pour all the seasonings into the bowl, add a little warm water and mix well

3. 

   Step3:Heat the pot and pour in the right amount of vegetable oil. Put in the scallion, ginger and garlic to burst out the fragrance

4. 

   Step4:Pour the sauce into the pot and add some boiled wate

5. 

   Step5:Put in the green onion after boiling. Turn down the heat and carefully put the dried wave pushing fish in the pot (pick out the green onion before leaving the pot

6. 

   Step6:Put it all into the pot. Boil it slowly over a low heat. Keep it low all the time

7. 

   Step7:The meat of tilapia is tender. The fire is too big, which is easy to cause the fish to break. It affects the overall appearance. The fish head is relatively not easy to cook. You can tilt the pot to make the bottom of the pot at the fish head point at the fire position

8. 

   Step8:Cook in low heat for 1015 minutes, then sprinkle some carrot shreds to decorat

9. 

   Step9:It's better with cilantr

10. 

    Step10:Put the plate out of the po

11. 

    Step11:Another on

12. 

    Step12:Get close

13. 

    Step13:Fresh fig

14. 

    Step14:Flowers are collected by the communit

15. 

    Step15:Flower

16. 

    Step16:When I was a child, there was a fig tree in my family. Eating figs filled my childhood memories

17. 

    Step17:I'm too lazy. It's hard to send out a recipe. If you like me, you can add me to Weixin baikaishui 620 (please note - douguo) to bring you into the food sharing group. We can exchange baking and desserts together