Cooking Steps

1. 

   Step1:Clean the flat fish. Remove the black film in the belly. Cut the fish slightly with a knife to taste better. Cut the ginger and put it into the belly. Cook the wine, salt and marinate for 20 minutes.

2. 

   Step2:Add water to boil in the po

3. 

   Step3:Put in the fish. Burn it in high heat for 6 points. Turn to medium and low heat for 5 point

4. 

   Step4:Sprinkle in chopped green onion. Prepare another pot of sauteed garlic. Pour over the fish. Pour in a little soy sauce. Prepare to leave the pot.

5. 

   Step5:It's done.