Cooking Steps

1. 

   Step1:This is a wild Diaoyu fish. It is slender in shape, fat and tender in body. It is suitable for baked fish. Clean the Diaoyu and marinate it overnight with a little salt and cooking wine. The green pepper is small, but it's very spicy.

2. 

   Step2:Let the Diaoyu dry. Then use the kitchen paper towel to dry the water. Heat the pan. Add a little bit of Xiwang corn germ oil (just rub the oil on the bottom of the pan) and fry the fish in the pan over low heat.

3. 

   Step3:Baking is to bake the water in the body of small fish in a small fire, so that it becomes burnt, fragrant and crispy. This process needs to be very patient. Turn the pot from time to time to make it evenly heated. Fry it thoroughly on one side and then on the other.

4. 

   Step4:It took about an hour (half this time).

5. 

   Step5:Wash and cut the green pepper. Cut open and remove the seeds. Cut into small pieces. Cut the scallion into white sections and flowers. Sliced ginger and garlic. Soak dried black bean in warm water for 5 minutes.

6. 

   Step6:Heat the pot. Pour in the Xiwang corn germ oil. The oil is very clear. There is no lampblack and peculiar smell. Pour in the ginger, garlic, scallion and white Douchi and stir fry.

7. 

   Step7:Stir fry the dried fish for a minute or two.

8. 

   Step8:Stir fry the green peppers. Add salt and soy sauce. Spray a tablespoon of water. Cover. Simmer for a minute or two.

9. 

   Step9:Uncover. Stir fry until dry, sprinkle a little pepper, stir well, then turn off the heat. Sprinkle some chopped onion and mix well.

10. 

    Step10:Dish.

11. 

    Step11:The fish is burnt yellow, firm and crisp. Even the fish bones are crisp. The green pepper has a strong spicy flavor. The original flavor. The Western King corn germ oil really shows its own flavor.

12. 

    Step12:Finished drawings.