Cooking Steps

1. 

   Step1:Cut scallion, ginger, dried pepper and spare parts.

2. 

   Step2:Wash the fish, put the salt, and put the cooking wine in the taste for 10 minutes. Code good taste fish and then put bean powder to mix. This procedure is very important. It will lay a good foundation for the shaping of fried fish.

3. 

   Step3:Fry the fish one by one. Fry the whole fish. Deep fry. spare.

4. 

   Step4:Take out the fried fish oil. Fry garlic, ginger, pepper, pepper and dry pepper with the remaining fried fish oil. Stir fry the fish in the pot for one minute. At this time, the fire should be small. Don't be big. Cook the fish in a small fire. It takes two to three minutes. Then put soy sauce and vinegar (can be mixed with a little water) into the pot. Boil the sauce over high heat. Stir fry the onion at the end of the sauce. Serve on a plate.

5. 

   Step5:Finished product drawin