Step1:Wash the bean sprouts. Put the oil in the pot. Add the ginger, onion and garlic, stir fry them to produce the fragrance (if you can eat spicy, you can put the chili). Put in the bean sprouts and stir fry. Put in two small spoons of sugar. One spoon of soy sauce. It's almost cooked. Put it in the casserole. Spread it on the bottom.
Step2:First wipe the fish with salt, marinate for 15 minutes, and then fry the bean sprouts together.
Step3:The last step is to put the fish on the top of the bean sprouts. Burn it for ten minutes with a small fire. There's no need to fill the plate. You can eat it directly in the casserole. I don't have a casserole at home. I'll make do with it.
Cooking tips:Stir fry the bean sprouts. Put the soup in the pot together and put it into the casserole. I think spicy food is delicious. Unfortunately, I can't eat spicy food. There are skills in making delicious dishes.