Chinese Food
Bean sprouts, green vegetables and meatballs soup (especially delicious)
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Soybean sprout is rich in vitamins and crude fiber. It looks like ordinary and cheap vegetables. In fact, it's one of the vegetables I like to eat with other ingredients to enhance the taste and increase the flavor. And it's good for weight loss.
Cooking ingredients
Cooking Steps
Step1:Put a proper amount of cooking wine, salt and pepper in the minced meat. Beat an egg and mix it evenly. Thinly put a proper amount of starch (sweet potato, potato, corn and any starch). Then stir in one direction. Stir until the minced meat is held together. It's very thic
Step2:Pour a little oil into the pot. Fry the bean sprouts. Add some soy sauce and salt. Stir to make the flavor. Pour in several bowls of water. Boil
Step3:Adjust the heat. Scoop the minced meat with a spoon and put it into the soup. Don't make it round deliberately. When the meat turns white, put in the vegetables. When the vegetables are cooked, turn off the fire.
Cooking tips:Super simple meat round soup. It's especially delicious because of the addition of soybean sprouts. Children eat it very well. Sons under 3 years old also like it. There are skills in making delicious dishes.
