Chinese Food
My name is braised white fish
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It's the weekend. I'm here to hand in my homework. Leaders of douguo. Hello, my fans. Today I bring you a Sakana fish dish. The name of the fish is white fish. It also has a funny name called qiaozui. (in fact I also have a lot of connections with the cocky mouth. What I'm talking about here is that I'm not the two white fish today. (❁ᴗ͈ˬᴗ͈◞◞◞◞ˬᴗᴗᴗ͈◞𗪰𗪰◞𗪴ˬᴗ͐ᴗ͈𗪴ˬᴗ͈◞𗪵𗪵. I haven't let them call me that since I know how to resist them. The white fish doesn't know how to resist now. I sincerely hope that it can take off this funny title. Just like me ~
Cooking ingredients
Cooking Steps
Step1:Treated white fish. This is one of the people who gave me a nickname - my mother handled it for me.
Step2:Prepare onion, ginger and garlic.
Step3:Heat the pan. Pour the oil. Heat it.
Step4:Fish. R pictures. Not suitable for children.
Step5:Fried fish.
Step6:Cough. Attention, everyone. Here is a knowledge point. Fry the fish slowly over low heat until both sides are brown. Only in this way can we have a more compact sense of flesh. Like to eat raw fish can also choose to skip the fried fish step. ⁼̴̤̆ꇴ⁼̴̤
Step7:After the fish is fried, you can cook. Add ginger and garlic. Stir fry slightly.
Step8:Add cooking wine + raw soy sauce + old soy sauce + a little vinegar + salt, add water and boil for 510 minutes.
Step9:When the water is dry, it can be filled.
Step10:Done.
Cooking tips:○ the white fish is really full of stings. Eating two should be able to effectively exercise the sensitivity of everyone's masseter. The relatives who often need to talk can eat more. Be careful not to be stuck by the fish bones.. The weather is getting better and better. The epidemic is coming to an end. Let's not take it lightly and stick to the end of the fight together. fighting。。 There are skills in making delicious dishes.
