Cooking Steps

1. 

   Step1:Kill the fish. Wash. Rub the fish with salt. Marinate for 3040 minutes.

2. 

   Step2:Wash the salt from the fish after marinating. Spread ginger slices, scallion slices and scallion slices over the fish. Pour two tablespoons of Shaoxing wine over the fish. Enter the boiling steamer.

3. 

   Step3:Steam for 8 minutes. Take out. Pour out all the soup. Throw away all the accessories. Repaint with ginger and scallion. Pour in a spoonful of Shaoxing wine. Steam again in the steamer for 4 minutes.

4. 

   Step4:Steam for 12 minutes. Take it out. Spread the shredded carrot and scallion. Drizzle with a tablespoon of soy sauce.

5. 

   Step5:In the oil pan, put in two cloves of garlic, chopped green onion and dried pepper. Stir the fragrance.

6. 

   Step6:Take out the auxiliary materials in the oil pan with a blade and throw them away. Pour the oil on the fish. Done.