Pan fried shredded fish

goldfish:4 refined salt:moderate amount refined salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/9/5/2/yuan_950a353ca19ed0e508d51a7667550d92.jpg

Pan fried shredded fish

(248073 views)
Pan fried shredded fish

In summer, people are lazy. Even eating is lazy... At this time, I want to have a bowl of white porridge, sweet potato porridge, and a salted fish... Better than delicacies... Goldfish. Also known as red three fish.. The best of salted fish. economical and practical..

Cooking Steps

  1. Step1:Clean up the fish and marinate it with coarse sea salt. Time allows it to marinate for a long time. Anyway, it's salty fish. It's not salty. When you fry fish, remove the sal

  2. Step2:Heat the oil in a hot pot. Put a thin layer of salt on the fish before you put it into the pot. It will be complete and beautiful. Fry fish over medium heat.

  3. Step3:Fry it well. Reverse. Final loadin

  4. Step4:

Cooking tips:Fried fish. Make sure to heat the pot first, smoke lightly, and then put oil on it. Put a thin layer of salt on the body before putting the fish in the pot.. These two methods will make the fish complete and beautiful. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pan fried shredded fish

Chinese food recipes

Pan fried shredded fish recipes

You may also like

Reviews


Add Review