Chinese Food
Braised fish with bean sauce
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There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sichuan. Local people like bean paste very much. Many families make their own bean paste. When they fry or cook, they will add some. This is not only the way to make bean paste It can add color and fragrance to dishes. It's also nutritious. Today, I'll cook this fish with bean paste. In fact, it's very simple. The steps are the same as our ordinary fish. But because of the addition of Douban sauce, it will integrate the fresh taste of fish and the flavor of Douban. The perfect combination of delicious sauce and fish flavor. Stew slowly with slow fire. The smell of fish is floating in the whole kitchen. Take another sip. The fish is tender and the bean is fragrant. The delicious food can't stop you. Hurry to try it at home. I don't know if you notice. I added some streaky pork when I was cooking fish
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put salt, ginger and cooking wine into the Diaoyu fish. Spread them evenly and marinate them
Step3:Before frying the fish, use kitchen paper towel to absorb the water on the surface
Step4:Heat the oil in a hot pot. Fry the marinated fish
Step5:Pan fry one side until golden, then turn over and pan fry the other side until golden
Step6:While frying the fish, put the sliced pork into the empty side and fry it
Step7:Fry until the surface of streaky pork is slightly burnt yellow, then put in bean paste and stir fry it
Step8:Add some cooking wine, raw soy sauce and water
Step9:Cover and simmer for five minutes
Step10:Season with salt and pepper
Step11:Collect the juice from the fire. Pour it on the surface of the fish constantly. Turn it in the middle
Step12:After the juice is collected, turn off the heat and put it into the plate and put it in order
Step13:Sprinkle some shallots on the surface.
Cooking tips:1. Fry the fish to keep the skin intact. First, absorb the water on the surface of the fish; put the hot oil in the pan and fry it slowly until the fish can shake gently and then fry it upside down; 2. While frying the fish, stir fry the streaky pork (key points - add some meat pieces to make it taste fresher) and bean paste respectively in the blank place. This will taste better and the fish will not be served; 3. Add seasoning and water Stew together to taste. Turn the fish over once in the middle. Pour the juice on the surface of the fish constantly to make it taste better. There are skills in making delicious dishes.
