Chinese Food
Anise fish
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I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husband fished in the fridge. I ran downstairs to the balcony of my neighbor's house and picked some anise. I made this fish. It's still the flavor in my memory. It's delicious. One bite. It's full of anise. How comfortable
Cooking ingredients
Cooking Steps
Step1:The little white fish has been cleaned. Marinate it for a while to taste.
Step2:This is the secret weapon of today's dish - anise (this is our name here. Some places call it fish and coriander.) When you make fish, put a little. The fish is very delicious.
Step3:Peel and chop the garlic. Peel and shred the ginger. Cut the dried pepper into sections. Cut the onion into small sections for use.
Step4:Heat up the pot and add some oil to make it 70% hot. Fry in the marinated white fish.
Step5:Fry for about 2 minutes and turn over.
Step6:Fry until both sides are golden.
Step7:Pour out the extra oil. Leave a little base oil. Put in ginger, pepper, garlic, dried pepper and scallion and fry them over a small fire.
Step8:Pour a tablespoon of balsamic vinegar over the fish.
Step9:Pour in a spoon of oyster sauce and stir gently.
Step10:Add some boiling water. (not too much water. Just submerge the fish.)
Step11:Join today's secret weapon, anise.
Step12:Simmer until the soup is thick.
Step13:Before starting the pot, add some chicken essence for seasoning.
Step14:Finished product drawin
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Cooking tips:It's better to marinate the fish for more than half an hour. When frying the fish, fry it slowly over medium heat. Turn it after setting. Don't turn it frequently. There are skills in making delicious dishes.
