Cooking Steps

1. 

   Step1:Wash and drain the water of the white cangyu. Cut the surface with a knife.

2. 

   Step2:Sprinkle some salt. Spread some ginger on the fish. Put it in a steamer. Cover and steam for about 10 minutes.

3. 

   Step3:When out of the pot, pour out the water produced by steaming fish in the dish. Then heat the oil. Stir fry the onion, ginger and garlic. Add some cooking wine, soy sauce and pour over the fish. OK。 Super delicious. Fresh.