Cooking Steps

1. 

   Step1:Choose a fresh flat fish. About one jin. Scrape off scales, gills and internal organs. Clean it. Then cut the back of the fish. The fish tastes good.

2. 

   Step2:Cut and match the seasoning.

3. 

   Step3:Add cooking oil to the pan. Drain the flat fish and fry until golden on both sides.

4. 

   Step4:Add ginger, garlic, a teaspoon of salt and chicken essence. One and a half teaspoons of soy sauce. Chongqing spicy seasoning amount. More cooking wine. Add half a bowl of clear water. Stir the soup gently with a spatula. Cover the pot over medium low heat and simmer.

5. 

   Step5:It's better to remove the fishy smell. You can sprinkle some pepper. When stewing slowly, remember to turn the fish over. Sprinkle a little sugar. Make the fish taste better and fresher. Cut some green pepper and put it in. Wait for the fish to slowly collect the juice. Put in the red pepper.

6. 

   Step6:Fry until the soup is bright. First, put the flat fish into the plate. Pour the soup on the fish. Sprinkle with scallion and coriander.