Braised white fish with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Braised white fish with mushrooms

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In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.

Cooking ingredients

whitefish:1

fresh mushroom:5

cooking wine:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:1

pepper:2

steamed fish and soy sauce:moderate amount

sugar:moderate amount

balsamic vinegar:moderate amount

Cooking Steps

Step1:Prepare the materials. Cut the onion, ginger and garlic. Cut the mushrooms for standby. Mix the sauce. Use the right amount of old soy sauce, the right amount of raw soy sauce, add sugar, cooking wine and vinegar to make the sauc

Step2:Stir fry the white fish until golden on both sides.

Step3:Come on. Pour onion, ginger, garlic and pepper into the pot and stir fry.

Step4:Add white fish and mushrooms. Pour in the sauce. Stir fr

Step5:Stew for 1015 minutes. During this period, you can pour the soup on the belly of the white fish. Speed up the absorption of the soup into the taste.

Step6:The final result is as above.

Cooking tips:You can put some salt in the oil before you fry the fish. This can make the fish skin not easy to break and make the dishes delicious.