Chinese Food

Cooking Steps

1. 

   Step1:1. Throw away the things in the belly of the fish. Turn three or four knives on the back.

2. 

   Step2:2. Cut the ginger in half and slice it in half. Cut the onion, ginger, garlic and chilli for standby.

3. 

   Step3:3. Put a little starch and salt on the back and belly of the fish respectively. Not too much. There are also raw soy sauce and cooking wine. A little starch can make the fish tender.

4. 

   Step4:4. Fix it. Put it on a plate in the oven or rice cooker. When the water is boiled, put it down for 56 minutes to make it tender.

5. 

   Step5:5. Then pour all the soup out of the steamed fish. Remove the fishy smell. Pour the fried green onion, ginger, garlic and pepper on the fish. It's OK..