Chinese Food
Pan fried squid^_^
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Today's senior is not here
Cooking ingredients
Cooking Steps
Step1:Wash the Diaoyu. Marinate with a small amount of salt for a day in advance. Refrigerate.
Step2:The oil pot is hot. Put the salted Diaoyu into it. Fry it over a large fire first and then over a medium or small fire (so that it can be fried in the outside and inside) and turn it over on both sides.
Step3:When it's brown on both sides, you can make it out of the pot. (those who like to eat focus can fry like me. Those who don't like it can fry less ha ha.
Step4:Get the seasoning ready. I drop ginger and garlic and beat it directly with the juicer (very lazy
Step5:In another pot, heat the oil. Add garlic and ginger (these two can be more). Stir fry the dried chilli and pepper until fragrant. Stir fry the soy sauce, vinegar, sugar, black pepper, chicken essence and less salt (because the fish has been salted before) until fragrant. You can add some hot boiled water during this perio
Step6:Boil the juice over high heat before starting the pot. Then pour it on the fish.
Step7:Sprinkle with Scallion... Open to eat...
Cooking tips:Fried fish - it's a big fire when you first get off the fish (slightly set the type of HA). Turn to medium and small fire later. It must be stir fried in a small heat during the boiling. Otherwise, the seasoning will paste the pot. There are skills in making delicious dishes.
