Chinese Food
Steamed Taihu white fish
(89982 views)
The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long time eating. It has special effect on sexual function decline and maladjustment. People with asthma, cancer, lupus erythematosus, urticaria, lymphadenitis and furuncle are not allowed to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:The white fish is cut into sections and soaked in light salt water for 3040 minutes. The purpose of soaking in light salt water is to make the salt precipitate faster
Step3:After that, put a layer of fish on the plate, then a layer of onion, ginger and chicken oil. Put them in order
Step4:Put it in the pot. Turn the heat to a low one. It will be OK in 15 minutes
Step5:Take out the seasoning and put in steamed fish and soy sauce. I didn't put it because it's more delicious and tastes stronger.
Cooking tips:Silk Scarf warm Tips-1. I didn't put more seasoning into Taihu white fish. It's because salt, fennel, ginger, etc. have been pickled in the ingredient list. So, it's OK to use simple seasoning. White fish can not only be steamed, but also be braised, made soup, stewed pot, etc. 2. When steaming fish, put in a few pieces of chicken oil to taste more delicious. [chicken oil - every time you buy chicken, there will be fat oil in the internal organs. There will be more firewood chicken. After that, cut off the chicken oil, bag it and put it into the freezer. Use it every time you steam fish or braised chicken pieces. It tastes amazing. You can try it. 】There are skills in making delicious dishes.
