Chinese Food
All Recipes
Stewed silver carp with sauce recipe
Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.
Steamed white water fish
Culter Alburnus (commonly known as whitewater fish and Taihu white fish ) is a rare freshwater fish species, mainly produced in Chaohu Lake Basin, Taihu Lake and Zhujiajiao Dianshan Lake in Qingpu, Shanghai. White water fish is tender, delicious... ...
The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce
Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste
Steamed white fish for babies
Steamed fish is a very good supplementary food for babies. White fish bones are not much meat, very fresh and tender. Babies like eating them very much.
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Steamed Taihu white fish
The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long ... ...
Braised flatfish
There are few flat fish bones. The meat is fresh and tender. It is one of the first choice for family. In our hometown, it's mainly braised in brown sauce
Steamed white croaker
When you come to the offshore area, you like to buy some fish that you haven't seen or eaten before. Fresh fish are steamed to keep the fresh and sweet taste of the fish -
Pistachio
Childhood memory. Mother's fish floss. It's the most delicious thing. Whether it's with rice or porridge
Pan fried squid
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is ... ...
Steamed flatfish
My son wants to eat fish, but the cold is just right. I made him a steamed taste.
Halibut
Salt flavored fish belongs to cold eating fish. It tastes spicy... Fragrance. Fragrance...
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
Pan fried squid^_^
Today's senior is not here
Pan fried Asparagus
Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.
