Chinese Food
Pan fried squid
(95471 views)
Known as the province of thousands of lakes , Hubei has many waters and rich aquatic products. Diaoyu is a representative fish. It is slender, tender and delicious. Pan fried Diaoyu is a favorite dish of the people of Hubei Province. The way is to fry the fish on both sides to make it golden and crispy. Then boil the salty and spicy soup to collect the juice. It tastes dry, fragrant and spicy. The aftertaste is endless. The rice and wine are excellent. -
Cooking ingredients
Cooking Steps
Step1:Clean Diaoyu and drain. Salt inside and outside. Add ginger and scallion, mix well and marinate for more than 2 hours. Clean green and red peppers, cut open, remove seeds and dice. Shred ginger. Slice garlic. Cut shallots into scallion and green onion. Cut dried peppers into sections.
Step2:Heat the pot. Put two spoonfuls of oil. Fry the dried fish (the fish should be seasoned to dry the water fully. Otherwise, it will be fragile) into the pan. Fry over medium or small heat. Turn the pot at any time to make the fish evenly heated and prevent from being fried. One side fry and then another side fry until both sides are golden and crispy.
Step3:Put the remaining oil in the pot and stir in the ginger, garlic, scallion, white and dry chili.
Step4:Stir fry the diced green and red peppers.
Step5:Put in the fish. Add some water (water to half of the fish's body) to the old soy sauce. Boil the cooking wine. Gently shovel the fish to prevent it from touching the pot. Use the spatula to continuously pour the soup to the part where the fish does not touch the soup. At the same time, taste whether the salt is added to the salt (the fish with more salt can not be added when it is salted). Add some raw soy sauce, vinegar and a little white sugar. See that the fish is almost fully stewed. Put the sauce in the fire and start the pot. Sprinkle the fish with scallion and decorate it Just.
Step6:Finished drawings.
Cooking tips:Diaozi fish is delicious, but its bones are thin and many. It is not suitable for children to eat. Therefore, it is best to cook it with spicy flavor. The spicy degree depends on people. If you are not afraid of spicy, you can add more dried chili. After salting, the meat of the fish is firm and firm. It tastes more tough than when it is fresh. If you want to pursue a more tough taste, fish can be marinated for a day. There are skills in making delicious dishes.
