Chinese Food
All Recipes
Baked fish with black bean and pepper
Pure and fresh ingredients need good oil to show their own flavor. My feverish fisherman husband caught a lot last weekend. He caught a lot of fresh and tender fish in the wild. At home, he also brought green peppers from his hometown. He receiv... ...
Steamed white herring
The flat bone is fleshy and fresh.
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Steamed Yangtze white fish with chestnut and chicken
There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains m... ...
Milk white fish soup
I didn't like fish since I was a child, because I thought it was very fishy. Even if my mother's cooking is delicious, I always feel that it tastes fishy. Yesterday, the neighbor gave several big river fish. The fish bought in peacetime is diffe... ...
Pan fried Island Fish
The island fish is also called white fish. Its meat is very tender and tastes delicious. Since ancient times, the fishermen on the Songhua River have cooked white fish in the river to entertain guests. It can be seen that it is popular. There ar... ...
Braised fish in brown sauce
This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...
Home cooked Diaoyu
I'll buy a Diaoyu today. It's a home style braised fish. First use salt, ginger and a certain amount of high alcohol. Mix well and marinate for a while in advance. Then put the fish in the pot and fry it on both sides until golden yellow. Then a... ...
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Braised white fish with mushrooms
In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.
Steamed fish
Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.
Microwave baking white bin
A new way for lazy people to cook
My name is braised white fish
It's the weekend. I'm here to hand in my homework. Leaders of douguo. Hello, my fans. Today I bring you a Sakana fish dish. The name of the fish is white fish. It also has a funny name called qiaozui. (in fact I also have a lot of connections wi... ...
Pan fried shredded fish
In summer, people are lazy. Even eating is lazy... At this time, I want to have a bowl of white porridge, sweet potato porridge, and a salted fish... Better than delicacies... Goldfish. Also known as red three fish.. The best of salted fish. eco... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
