Cooking Steps

1. 

   Step1:I'm using a little pickled and sun dried fis

2. 

   Step2:First, soak the fish in water. After it is a little soft, cut a few knives on the back of the fish to taste. Take a steaming plate. Put the sliced ginger slices and chopped green onion on the bottom of the plate. Spread them evenly on the fish with cooking wine. Put them on the paved ginger slices. Then put the ginger slices and chopped green onion on the top of the fish. (because the fish has been salted in advance, there is no need to salt it.

3. 

   Step3:Put a proper amount of water in the pot. When the heat is over, start steaming the fish. Steam over high heat for about 10 minutes. Change to low heat for 23 minutes. Turn off the heat. Simmer for 2 minutes. Take out the steamed fish. Pour on the steamed fish and soy sauce. Sprinkle with ginger, chopped green onion and dried pepper.

4. 

   Step4:Put some oil in the pot. Boil it until it smokes. Pour it over the ginger, onion and pepper.