Cooking Steps

1. 

   Step1:White fish. Wash. Marinate fis

2. 

   Step2:Take the fish head. Rinse the salt. Drain the water. Or dry the water with kitchen paper. Add ginger, scallion and salt

3. 

   Step3:Put the fish plate in the steamer after boiling with water. Drop a little salad oi

4. 

   Step4:8 minutes after the fire. Turn off the fire. Keep it still for 12 minutes. Get out of the pot. Sprinkle with shallots