Chinese Food
Pan fried Island Fish
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The island fish is also called white fish. Its meat is very tender and tastes delicious. Since ancient times, the fishermen on the Songhua River have cooked white fish in the river to entertain guests. It can be seen that it is popular. There are many ways to make island fish. Dry fried, braised, steamed and so on. This time I used the way of stewing in a pan with soy sauce. It's delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Make 4 strokes on the opposite side of the fish. It's easy to tast
Step2:Prepare ingredient
Step3:Put oil in the hot pot. Put in the prickly ash and stir fry
Step4:Add onion, ginger and garli
Step5:Put in cooking win
Step6:Put in vinega
Step7:Add soy sauc
Step8:Put in wate
Step9:Put in the island fis
Step10:When the soup is thick, add a little salt
Cooking tips:Small fire and slow stew are easy to taste. There are many fish bones in the island. When eating, you should pay attention to the skill of making delicious dishes.
