Chinese Food
Steamed Yangtze white fish with chestnut and chicken
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There are a lot of protein in chicken. Among the meat, it can be said that chicken is one of the meat with the highest protein. It belongs to the food with high protein and low fat. The seed not only contains a lot of starch, but also contains many kinds of brand nutrients such as protein and vitamin. It is known as the king of dried fruits. Chestnut can replace grain. It is also called iron crop and woody grain together with date and persimmon. It is a kind of cheap, nutritious tonic and nourishing vegetable.
Cooking ingredients
Cooking Steps
Step1:Add 2 g ginger, 5 g garlic, 0.5 g salt, 1 g Sugar, 3 G raw soy sauce, 1.5 g old soy sauce and 1 g cooking wine into the containe
Step2:Put 100g Yangtze white fish prepared in advance into the steaming plate. Add 8g steamed fish and soy sauce, 5g ginge
Step3:Wash the rice (new rice) and put it into the liner. Add 100g wate
Step4:Add about 300ml (max water line) of water to the base.
Step5:Place the steaming pan with the Yangtze white fish on the top of the rice tank. Place the steaming pan and the tank on the top of the base.
Step6:Buckle up the middle ring of the cookery. Put on the liner with chestnut and chicke
Step7:When all the ingredients are in place, close the li
Step8:Open the app. Select cook. 30 minutes. Start.
Cooking tips:If the chestnut is not easy to peel, you can cook it in hot water for a while ~ there are skills for making delicious dishes.
