Cooking Steps

1. 

   Step1:Clean up the white fish first.

2. 

   Step2:Put the oil in the bottom of the pot and sprinkle a little salt. Heat it to 70% heat. Slowly put in the white fish. Fry both sides golden.

3. 

   Step3:Put the fried white fish out of the pan and put it in the pan. Leave the bottom oil in the pan. Stir in the scallion, ginger, pepper, seasoning and chili. Cook in the cooking wine. Pour in the white fish. Turn off the heat. Put in the salt and sugar for seasoning. Then add some old soy sauce to mix the color.

4. 

   Step4:It's stuffy on a small fire. You can get out of the pot after it tastes good.

5. 

   Step5:OK. Open it.