Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Cut into small pieces. Add salt and ginger to the fridge and marinate for a while. After the fish has been marinated to taste, there is no need to add salt late

2. 

   Step2:Mushrooms, tofu, shallots and green peppers are cut well.

3. 

   Step3:Add a little oil. Fry slowly in a pan until golden on both sides. Put it on a plate for later use. Fish heads and ginger were fried together.

4. 

   Step4:Put the oil in the pot and fry the tofu.

5. 

   Step5:Put in the mushrooms, stir fry the onions, stir fry them and add salt. Add fish. Put in a few drops of soy sauce and vinegar. Stir fry twice and serve.

6. 

   Step6:Super dinner. The fish is charred outside and tender inside. The meat is elastic.