Cooking Steps

1. 

   Step1:The fish is thawed. Then the diamond pattern is gently cut on the surface with a knife. It is convenient to marinate and tast

2. 

   Step2:Put pepper, salt, lemon juice and oyster sauce on the fish and marinate for about 15 minutes. Be careful not to add too much salt. When salting the fish, we chop the garlic and mix it with the oil into the bread bra

3. 

   Step3:Marinated fish wrapped in chaff. Bake at 200 ℃ for 20 minute

4. 

   Step4:By contrast, the roasted fish is much smaller.