Cooking Steps

1. 

   Step1:Blanch the pig tail in boiling water. Remove all impurities and drain.

2. 

   Step2:Prepare pepper, star anise, fragrant leaves, cinnamon and other spices. (none of these can be omitted

3. 

   Step3:In addition, pour proper water into the pot. Pack the spices into the water.

4. 

   Step4:Pour in the flower wine (or any other wine). Add the onion and ginger.

5. 

   Step5:The fire is over. Boil the pig tail with good water. Simmer for 1 hour. The soup is milky white. At this time, the pig's tail is almost rotten.

6. 

   Step6:Put in the tofu.

7. 

   Step7:Put in a little soy sauce. Heat the pig's tail until it's colored.

8. 

   Step8:Put in the crystal sugar until it dissolves.

9. 

   Step9:Then pour in the lotus root and cover it. Boil it over high heat. Stew it over low heat until the lotus root likes it.