Chinese Food
A pure meat stuffed bun that can't be rolled and can be easily controlled
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A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shandong is fresh in my memory. The secret is to knead the noodles and add a handful of sugar. Well Her daughter's daughter. How can she not even roll the skin? Ha ha. I can't stand my son's greedy. They love meat. They don't eat pure meat-
Cooking ingredients
Cooking Steps
Step1:The old rule. Knead the noodles first. I'll give it to the toaster. I'm lazy. I don't need to wash my hands. Ha h
Step2:It takes time to make noodles. Don't be idle at this time. Chop the meat and mix the meat. Mince the pork of feisanweiqi. Mix in some salt, soy sauce, pepper, oil consumption and walnut oil. Put in another egg. Mix well. Have a direction.
Step3:The key step is coming. Let the meat eat. Take the water. Add a little to the meat. Use chopsticks to stir every little bit in the same direction, and then add the next time. The purpose is to let the meat stuffing eat enough water. To make the dumpling sou
Step4:I'll open the package when the surface is ready. The picture shows the standard practice. Cut the dosage and press the fla
Step5:Then roll the skin. PS - it's made by my mother. I can't roll the skin. It's always polygon. It's not obvious her
Step6:There is a way to be clumsy. Gaga. The dosage is not cut. Just pull a lump of noodles down. Put it on the chopping board and press the circle. Hahahaha. It's much simpler.
Step7:Press it to the size you need. Just pick it up. Make it a little bit. Press the edge thin
Step8:Put a lot of meat. Let's eat it at home. It's willful
Step9:Then the next step is the same as the normal way of making steamed buns. One by one, fold them. Not ba
Cooking tips:There are skills in making delicious dishes.
