Chinese Food
Pineapple jam, a breakfast assistant for nourishing skin
(154290 views)
Pineapples are lying quietly on the fruit stand at the moment. Take them home. Move your hands. Feel the different ways to eat pineapples. Eat them tomorrow morning.
Cooking ingredients
Cooking Steps
Step1:Peel pineapple and cut into pieces. Put it into the blender and beat the fruit mu
Step2:Put the mashed pineapple in a clean pot. Add in the flesh of the passion fruit and the rock sugar. Squeeze in the lemon juice. Simmer on low heat
Step3:Cook until the puree is thick. Put lemon juice and crystal sugar in a non stick pot and cook over low heat to make it thick
Step4:It can be put into a lopafi jam bottle while it is hot. It can be stored in the refrigerator after it is cool
Cooking tips:There are skills in making delicious dishes.
