Bag of coarse grains and vegetables recipe

Bag of coarse grains and vegetables

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The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of bread. I especially like to add roughage. Coarse food is very healthy with many fibers, and it will be a bit chewy on the taste.

Cooking ingredients

mixed vegetables (corn, onion and sausage of good quality:138g

corn oil:15g

sugar:20g

sesame:8

Cooking Steps

Step1:Diced vegetables. You can also add carrots and green bean

Step2:Put the non stick pot. Stir fry with a little oi

Step3:In addition to oil, other materials and dough in a non stick plate. Add oil and dough in a fully extended plate. Pour in diced vegetables and mix slightly

Step4:It doesn't matter if it's a little sticky because of the addition of vegetable flour. Cover the paper tightly and put it into cold storage for one night

Step5:Take it out the next morning. Exhaust it. Divide it into three parts. Wake up. Keep it in a long shape. Fold it in half on both sides and close it down. It will form an olive shape