Chinese Food
Pancakes with coarse grains and eggs
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You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and South food cultures. I don't think it's delicious. Although the pancakes that I make at home are not so thin and crispy, I can brush my favorite sauce, pack my favorite vegetables and have a full sense of happiness. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put the three kinds of powder into the cooking basin and mix them evenly. Add some water and mix them into a paste.
Step3:Add a little salt to taste. Be sure to put less salt, because you need to put bean paste later.
Step4:Brush a thin layer of vegetable oil on the non stick pan. Scoop the batter into the pan and spread it out.
Step5:Put an egg in the batter after it solidifies a little.
Step6:Spread the eggs with a spoon. Sprinkle with black sesame and chives.
Step7:Fry over medium and low heat until the batter is up. Turn over and fry for a few seconds.
Step8:Place the side with shallots face down. Brush in a layer of bean paste with a brush.
Step9:Brush in some more chili oil.
Step10:Add lettuce, cucumber, ham and roll them up to eat.
Step11:I use native eggs. So the color looks very bright.
Step12:For the baby. You can brush in a layer of tomato sauce instead of chili sauce.
Step13:Very simple. A quick breakfast. Fix it from ten minutes to vegetables and Kwai.
Cooking tips:Pancakes are half full of roughage. They are healthier to eat. If not, use flour instead. There are skills in making delicious dishes.
