Chinese Food
Meat and bone milk tea with beautiful skin and calcium supplement
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Meat and bone milk tea. Mysterious food from Southeast Asia. Also known as meat and bone tea. Well, it's the meat and bone tea in Andy's baozi love song curry and curry. Although it is called meat and bone milk tea, it has no dairy products. It is named because of its color and taste. However, how to make a bowl of real delicious meat and bone milk tea? After the meat and bone are smashed at high speed, it presents a beautiful milky white color and a smooth and delicate taste like milk tea. With the unique aroma of vegetables and herbs, it has become a national treasure of Southeast Asia. At the same time, the rich bone glue protein and nutrient elements in ribs are also released to a great extent. The pig bone which is not convenient for eating is easily transformed into the meat bone milk tea with delicious nutrition. It is more conducive to the absorption of human body. This bowl of full nutrition, skin and bone healthy food is more beautiful, stronger and proper.
Cooking ingredients
Cooking Steps
Step1:Drain pork ribs into boiling water and cook.
Step2:Blanch the ingredients such as Astragalus, soybeans and mung bean sprouts until they are in a broken state. Remove and set aside.
Step3:Put all the raw materials together into the Philips high-speed wall breaking blender with inching function, add proper amount of water and seasoning to crush, and then put them out.
Cooking tips:1. The meat bone milk tea can make the bone glue protein easy to be absorbed. It has a very good effect on skin beauty. 2. Eating together with meat and bone is beneficial to increase human calcium and resistance. 3. If you want to have a delicate taste, you can filter the bone soup and eat it. There are skills in making delicious dishes.
