Chinese Food
Coarse grain pie
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Cooking ingredients
Cooking Steps
Step1:Cut the carrot into thin slices. Steam it in separate water and press it into mud. Put more carrot mud into small cakes to make it softer. Mix the carrot puree with corn flour and soybean flour. Beat another egg. Mix well.
Step2:Fix the small cake shape with the mold. Apply a little oil on the inner side of the mold to prevent adhesion.
Step3:Add a little oil to the pan. Put in the pancake. Then sprinkle some water. Cover the pan. Stew the pancake with hot air.
Step4:The eggs are boiled and chopped; the carrots are diced and boiled soft; the COD is steamed and mashed. Mix all the ingredients. Season with a little salt. Make stuffing.
Step5:Just put the stuffing between the two pies.
Cooking tips:Egg has high nutritional value. It is rich in lecithin, sterols, yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. It has the effect of nourishing the heart and calming the nerves. This recipe is delicious and nutritious. There are skills in making delicious dishes.
