Chinese Food
Small bread with coarse grain
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Recipe name - small coarse grain steamed bread refers to the auxiliary food for more than 12 months. I made a coarse grain steamed bread with red rice and flour. It's fluffy, soft and glutinous. It's a little bit of oatmeal. In order to make the taste better, I specially added the formula milk. The thick milk fragrance is a little sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1g yeast, 10g red rice flour, 50ml formula milk, 10g raw oatmeal and 100g medium gluten flour.
Step2:Put raw oatmeal in water. Soak for 2 hours. After soaking, oats will be softer and more suitable for babies.
Step3:Take out the oats and chop them. The baby's chewing ability is poor. The oats are chopped. The baby is easier to digest.
Step4:Yeast powder into the formula. Stir well. It's better for mothers to use warm formula. It's about 40 ℃. Too high temperature will reduce yeast activity.
Step5:Let it stand for 5 minutes. The activity of yeast can be fully excited after 5 minutes of incubation, which can improve the success rate of fermentation.
Step6:Respectively pour the activated formula milk, red rice flour and raw oatmeal into the medium gluten flour and stir them into floccules.
Step7:Pour out the dough until the dough pad is kneaded. It's good for mothers to knead the dough until it's smooth and dry. If it's too dry, add some formula. If it's too wet, add some flour. If you want the steamed bread to be more soft, you'd better rub it for a while
Step8:Put the dough into the yogurt cup and then put it into the health pot. » the amount of water in the curing pot is about 600ml.
Step9:The health pot button selects the yogurt function. Mother without a health pot can put 50 ℃ warm water into the steamer and ferment the dough on the steamer.
Step10:Ferment to twice the size. It takes about 40 minutes.
Step11:After fermentation, the dough is honeycombed after tearing.
Step12:Knead the noodles to expel the gas. Cut into small dosage pieces of 20 grams.
Step13:Round the dough. Use a scraper to press out 4 stripes. Mothers can make all kinds of lovely shapes according to their imagination.
Step14:Put about 50 degrees of warm water into the steamer. Then put the dough into the steamer. Make the second fermentation. It will take about 20 minutes. The second fermentation can make the steamed bread more soft and fluffy
Step15:Steamer selects the function of steamed bun. Steam for 20 minutes.
Step16:After steaming, keep simmering for 2 minutes, and then open the lid. After steaming, stew for another 2 minutes to prevent the steamed bread from collapsing and shrinking. The taste will be better.
Step17:It 's finished. It doesn' t look like small clouds. I use self-contro
Cooking tips:● mothers can replace red rice and oats with other coarse grains. The methods are the same. The taste is also very good. ● steamed bread that can't be eaten. After steaming, mothers can refrigerate it for 3 days and refrigerate it for 7 days. In addition, when giving it to babies, they must be steamed. There are skills in making delicious dishes.
