Bean buns with coarse grain

roughage, mung bean paste, lotus seeds and jujube mud:8 https://cp1.douguo.com/upload/caiku/9/f/8/yuan_9fd8c9f15aa1fe8122e424f1e7f477b8.jpg

Bean buns with coarse grain

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Cooking Steps

  1. Step1:It has the functions of mung bean and lotus seed to remove liver fire and replenish heart.

  2. Step2:It's also made of jujube mud. It tastes very sweet.

Cooking tips:I used corn flour, whole wheat flour, and some glutinous rice noodles. Add baking powder, warm water and noodles. Let's steam for 20 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean buns with coarse grain

Chinese food recipes

Bean buns with coarse grain recipes

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