Chinese Food

Cooking Steps

1. 

   Step1:Choose hard tomatoes. Wash and cut off a little at the bottom. Remove the pulp with a spoon. Don't make the cup too thin.

2. 

   Step2:Make a cross at the top. Put it in the boiling water pan. Iron it. Peel it.

3. 

   Step3:The corn was cooked in advance. Dice purple and sweet potatoes. Mix with 1.5g salt.

4. 

   Step4:Brew in.

5. 

   Step5:In the inverted tray. Put cold water in the pot, fill with air, steam for ten minutes, and simmer for three to five minutes.

6. 

   Step6:In the pulp, juice and leftovers, add tomato sauce, rock sugar, salt, pepper and chicken powder.

7. 

   Step7:Pour in the hot oil and mix well. Do not add water.

8. 

   Step8:It's thick and ripe. Turn off the fire.

9. 

   Step9:Steamed tomato cup. Water.

10. 

    Step10:Healthy food.

11. 

    Step11:Finished produc