Cooking Steps

1. 

   Step1:Break the cereal and peanuts with a blender. Make sure they are granulated.

2. 

   Step2:Put the flour, sugar, salt, milk, egg and yeast powder in the toaster. Turn on the quick mixing. When the mixing is over, first add the first step of crushing. Then add the flour and butter. Mix all materials evenly.

3. 

   Step3:For the first fermentation, I usually use a steamer to ferment. Put the steamer in hot water. Cover the dough with plastic wrap and sit in it. It will ferment soon

4. 

   Step4:It's fermented dough. Poke a hole with your hand. No rebound

5. 

   Step5:Divide the dough into three equal powders. Cover with plastic wrap. Relax for 10 minutes.

6. 

   Step6:Loose dough. Take a roll and roll it up from one side

7. 

   Step7:The other two are also rolled u

8. 

   Step8:Put some oil in the bread barrel and put the dough into it, and make a second fermentation.

9. 

   Step9:I don't like the automatic fermentation function of the toaster very much. The effect of the hair on the taste is not as good as that of the hair made by myself. So when I'm not in a hurry, the hair made by myself is quite interesting.

10. 

    Step10:It's good to put the fermented dough in the toaster and use the baking function. This is the result. It's not bad. You can also use the oven. I don't have a toast mold. So I use the toaster.