Chinese Food

Cooking Steps

1. 

   Step1:Put pork stuffing in soy sauce, oyster sauce, pepper, salt and shallo

2. 

   Step2:Beat vigorously in one direction. Make pork stuffing stronger. Set asid

3. 

   Step3:Add a small amount of corn flour, bean flour and mung bean flour to the flour, and put yeast This is the dough that has been distribute

4. 

   Step4:Roll the dough into pieces. Put the meat stuffing evenl

5. 

   Step5:Roll as shown in the figur

6. 

   Step6:Put in the steame

7. 

   Step7:Steam for 20 minutes after filling It smells goo

8. 

   Step8:With a bowl of yellow rice porridge Deliciou