Chinese Food
Assorted rough noodles / rice noodles
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In the small town where I live, there is a kind of rice noodles, also called fresh rice noodles. Some people call it rough noodles. In fact, it is the round and rolling fresh noodles made of rice. It looks like Wudong. It tastes harder than Wudong. The key is cheaper than Wudong.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Blanch the squid cutter. Keep the remaining soup after blanching. Slice mushroom, carrot and green pepper. Here's the amount of two people. One green pepper and one carrot. I only used half a carrot. Later I ate it less.
Step2:I like garlic. I cut half of it. You can also add onion, scallion and other spices.
Step3:This is the black winter of the rice noodles. Blanch rice noodles. Rinse with cold water and drain.
Step4:The oil in the pot is a little more than usual. First add garlic and stir fry. Then add carrot. Then mushroom and squid. Stir fry to taste. Add soy sauce to taste. Add rice noodles. Add salt and soy sauce to color. Add monosodium glutamate before cooking. If you feel a little dry or the rice noodles are not mature enough, you can add the soup that just blanched squid and simmer for a while.
Step5:With a bowl of tomato and mushroom soup. A little watermelon for dessert. A delicious meal.
Step6:Open to eat..
Cooking tips:The vegetables and squid in it can be changed into something else. The chicken and shrimp are also very good. The celery will have a different refreshing flavor. There are skills in making delicious dishes.
