Chinese Food
Coarse grain Garland
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Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Cooking ingredients
Cooking Steps
Step1:Prepare to scald - 50g high powder + 50g water. Stir while cooking on low heat. Thicken. Don't scorch. Let cool for standb
Step2:In addition to butter, knead for 25 minute
Step3:Add butter and knead for 25 minutes, then ferment One point five Hour
Step4:Take out the bread and exhaust. Divide into 70g dough. Cover with film and ferment for 30 minutes
Step5:Mould oilin
Step6:Plate after dough fermentatio
Step7:Put on your favorite cereal or nut
Step8:Sprinkle with flour or egg whit
Step9:Put a large bowl of hot water in the oven to ferment for 45 minute
Step10:Preheat oven 180 degrees. Bake for 20 minute
Cooking tips:1. It is not easy for the bread to harden if the hot face is put into it when kneading. 2. Put the bread in the bag after it is cold out of the oven to prevent the crust from hardening. There are skills in making delicious dishes.
