Chinese Food
Stewed flower glue with milk
(98625 views)
Pectin is also known as fish maw. It is known as the sea ginseng. The milk stewed flower glue is a kind of sweet soup. It has a good effect of beautifying the skin and keeping the face. It is also a kind of soup for keeping healthy in dry winter. Rich in high-grade collagen, it can replenish collagen for our skin, so many beautiful MM can't let go.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soak the glue a day in advance. Change the water several times in the middle.
Step3:After soaking, cut or cut into small pieces of glue
Step4:Put the milk, the cauliflower and the ginger into the stewing cup together; cover it and stew for about 1.5 hours.
Step5:When it's almost good, add in the rock sugar and stew it.
Cooking tips:1. If you are afraid of fishiness, you can add a little ginger when stewing. 2. Because my stewing cup needs 2 boxes of milk to be 80% full. If it's a small stewing cup, 1 box of milk is enough. There are skills in making delicious dishes.
