Chinese Food
Pan fried rice with coarse grain
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Cooking ingredients
Cooking Steps
Step1:Mix cornmeal and flour 1-1. Add a small amount of water to make a smooth dough. Wake up for 10 minutes. Leave some corn flour for the next step. Add in a little bi
Step2:The dough is a little soft after waking up. Slowly knead the remaining corn flour into the dough. Also pay attention to leaving a little corn flour for paving. Otherwise, it will stick to the panel.
Step3:Flatten the dough. Roll it with a rolling pin into 12mm thin slices. Then cut into squares with a knife
Step4:Put the oil in the pot. Put the dough in place. Boil the oil over medium heat. Remember to turn over the pan and don't paste it. Fry until there is a little red on the bottom to control the oil.
Cooking tips:It's OK to have a medium fire explosion. Control the oil slightly after frying. Do not feel greasy. And it's very fragrant and crispy. It's different from the snacks I bought. It has a simple taste. There are skills in making delicious dishes.
