Chinese Food
Red bean coarse grain shell crispy
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Eat roughage in a different way
Cooking ingredients
Cooking Steps
Step1:Pour all the oil skin materials into the toaster barrel of Dongling 6
Step2:Run the kneading function. Select 25 minute
Step3:Check the dough out of the film. Thin and elastic (refrigerated for use
Step4:Add the pastry material into the container. Turn it into a ball without dry powder (refrigerated for use
Step5:The sweet potatoes in the filling are steamed, peeled and pressed into mu
Step6:Add condensed milk and honey red beans and mix them into a ball to make stuffin
Step7:Refrigerate for half an hour, then take out the tare and pastry. Divide them into 10 equal parts. Roll them to use
Step8:Take out a portion of the pastry. Roll it out and place the pastry in the middle
Step9:The pastry is wrapped in the tare. Close u
Step10:Take out a piece of dough. Close up. Gently roll out the long tongue shap
Step11:Roll up and dow
Step12:Complete the first roll, cover with plastic wrap and leave for 20 minute
Step13:At this time, you can divide the filling into 20 equal parts. Round it for us
Step14:Take out a piece of dough. Interface u
Step15:Growing tongu
Step16:Roll up and dow
Step17:Complete the second roll, cover with plastic wrap and leave for 20 minute
Step18:Take out one roll of dough. Cut 2 rolls crosswise
Step19:Section up. Squas
Step20:Roun
Step21:Lift the face block with both hands. Top the thumb from the inside to the outside. Look at the layers and look out. Form a shell
Step22:Stuffin
Step23:Open and knead. Press back gentl
Step24:Place in non stick baking tra
Step25:Place in the middle layer of the preheated oven. 180 degrees. Bake for 1820 minute
Step26:After baking, put it on the air rack for coolin
Step27:Write production step
Step28:Write production step
Step29:Write production step
Step30:Write production step
Cooking tips:1. When the room temperature is high, in order to prevent the oil from separating out, it can be refrigerated and kept still. 2. Roll lightly to avoid breaking the crisp. 3. The length of roll determines the level of the finished crust. But it can not be too long. Avoid breaking the crust when the filling is finally wrapped. 4. Sweet potato varieties are suitable for small water content, because the sugar content will be different. The condensed milk can be increased or decreased properly. 5. The time and temperature can be adjusted according to their own oven and use habits - Dongling 6D Medium powder - Queen T45 low powder - Queen soft white low powder cooking skills are delicious.
