Crude sugar biscuit

remaining dough:8 https://cp1.douguo.com/upload/caiku/a/9/9/yuan_a93af1e62346e118b5442379c9b14069.jpg

Crude sugar biscuit

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Crude sugar biscuit

Yesterday, make the leftover dough of pumpkin pie. Don't waste it. Make cookies.

Cooking ingredients

Cooking Steps

  1. Step1:Use the oiled paper in the middle of the pie. Put the dough in the middle. Roll it ou

  2. Step2:Use cookie die to press out the patter

  3. Step3:Put it on the oiled paper. Brush the yolk liqui

  4. Step4:Sprinkle sugar on the biscuit surfac

  5. Step5:180 ° 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crude sugar biscuit

Chinese food recipes

Crude sugar biscuit recipes

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