Red bean and job's tears (coarse grain) cake

Adlay powder:30g flour:60 milk powder:20g sugar:10g egg:1 baking powder:3g https://cp1.douguo.com/upload/caiku/8/2/3/yuan_827806b095c3be4997dbca3f50f3c553.jpg

Red bean and job's tears (coarse grain) cake

(81037 views)
Red bean and job's tears (coarse grain) cake

Healthy and delicious

Cooking Steps

  1. Step1:Prepare materials. (milk powder can be replaced by fresh milk. This spectrum is applicable to all coarse meal.)

  2. Step2:Mix all materials. Add 90g of water (the ratio of water to flour and Adlay is 1-1. The ratio of flour and meal can also be freely changed. The meal has a relatively rough taste. If you use fresh milk, you can use 90g fresh milk directly without adding water.

  3. Step3:Fry for about two minutes. (depending on your firepower

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and job's tears (coarse grain) cake

Chinese food recipes

Red bean and job's tears (coarse grain) cake recipes

You may also like

Reviews


Add Review