Chinese Food
The skin is dry in winter. Let's have a soup of crucian carp and tofu.
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It's often taken in the heating room in winter. It's easier to catch fire when the air is dry. At this time, a crucian carp tofu soup with heat clearing and fire reducing is a very good choice. It's delicious. More delicacy delicacy videos, welcome to WeChat official account office workers, and daily attendance cards.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut tofu into large pieces
Step3:Knot shallots for use
Step4:You can prevent the fish skin from sticking to the pot by wiping it with ginger slices. Put 4 spoonfuls of cold oil into the hot pot and saute the ginger slices
Step5:Fry the Carassius until the skin is slightly golden on both sides. Remember to control the extra oil after frying
Step6:Add 3 cm of hot water to the body of the fish. Add the scallion and boil for 15 minutes. It is the key to boil fish soup in high temperatur
Step7:After 15 minutes, put in tofu. Turn to medium heat and cook for 10 minutes
Step8:Add 1 tablespoon salt to taste 5 minutes before leaving the pot
Step9:Crucian bean curd soup tastes salty, fresh and delicious. It is nutritious. You will love it if you come to a bowl of milky fish soup and smooth bean curd. More delicacy videos are welcome to focus on official account of WeChat public office workers. If you want to eat anything, please leave a message with wechat. The next video will be up to you.
Cooking tips:1. Fried fish is for shaping. If there is too much oil, remember to control part of the oil; 2. Fish soup should be boiled over a large fire. In this way, the soup will be milky white; 3. Ginger slices and shallots are deodorized. Don't omit them; there are skills in making delicious dishes.
