Chinese Food
Vanilla rough sugar cookies
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It's almost the beginning of school. I'd like to recommend a very fragrant and crisp cookie for you. It's very suitable for filling your stomach.
Cooking ingredients
Cooking Steps
Step1:Raw material preparation: low gluten flour 100g, butter 70g, sugar powder 30g, vanilla essence 1.25ml, salt 1g, coarse sugar 20
Step2:Low gluten flour is added to the basin first, then sugar, salt and vanill
Step3:Butter comes out and softens naturall
Step4:Cut butter into small pieces for later us
Step5:Butter in flou
Step6:Knead and grasp the dough with your hands constantly. Make the butter and flour blend completel
Step7:The dough is completely blended. If the surface feels a little wet, it can stop
Step8:Knead the dough into a cylindrical strip of about 3cm by han
Step9:Sprinkle the rough sugar on the chopping board. Roll the long dough on the sugar to make the dough surface evenly covered with coarse sugar
Step10:The dough covered with coarse sugar is wrapped with plastic wrap, and then put into the refrigerator freezer. It will freeze for about an hour
Step11:Take out the frozen dough. Put it for a while. Then cut it into 1cm round pieces with a knife
Step12:Cut the slices evenly and put them on the baking tra
Step13:You can go into the oven. The temperature is 170 ℃. Place it in the middle layer. Heat it up and down for about 10 minutes. The surface will turn golden yello
Cooking tips:When the dough is wrapped with sugar, it can be increased or decreased according to its own taste. Vanilla essence can be reduced moderately. If you add more, you can have skills in making delicious dishes.
