Cooking Steps

1. 

   Step1:Cook the black rice and red rice that you want to use. I use steaming. It turns out to be too dry. So it's recommended to use a pressure cooker to cook. This way, the rice is soft. But if you want to have a crisp taste, you can also steam it. Red beans and sugar in the rice cooker to make honey red beans for standby. Red beans must be cooked soft. Otherwise, they are really not delicious in the biscuits.

2. 

   Step2:A collection of raw materials. I use a grinder to grind oats, raw red rice and raw black rice respectively for standby. Seaweed is cut with scissors.

3. 

   Step3:Add some white sugar to butter (better use sugar powder. Biscuits taste more delicate) and beat. Then add two eggs. Mix well.

4. 

   Step4:Then add flour into the butter and divide it into several parts. Then add proper amount of Matcha and black beans to mix them. Add black rice and black rice flour to mix them. Add red rice and red rice flour to mix them. Add sea moss and salt to mix the four flavors of flour. Press the dough into a rectangular shape with the mold [I don't have a mold here. Then put syrup in my home Put it into the refrigerator for 0.5h ~ 1

5. 

   Step5:Frozen cookie dough. Ready to cu

6. 

   Step6:Cut cu

7. 

   Step7:Resec

8. 

   Step8:Cut again. The red rice is very beautiful

9. 

   Step9:Put it in the preheated oven at 170 ℃ for 20 minutes. This recipe can bake 2 plates of biscuits.

10. 

    Step10:Take another picture